The Lunch Menu
Each week, you will find, in our lunch menu, new suggestions of starters and dishes.
Come and discover plates full of freshness created from carefully selected products.
OUR LUNCH FORMULAS
Starter / Main course / Dessert – 35 €
Starter & Main Course or Main Course & Dessert – 29,50 €
Main Course – 24 €
Children’s menu – 14 €
The weekly lunch menu
From 13 to 17 January 2025
Fresh goat’s cheese mousse with pumpkin texture, homemade four-spice brioche
Tataki of bonito, lightly spiced crisp vegetables, tapioca tuile
Lost homemade kugel, “perfect” egg, country smoked bacon foam
Main course
Carnaroli rice risotto with almond milk, root colours and crunchy parmesan
Fillet of sea bream cooked on one side, braised fennel, potato mousseline with chives and head jus
Grenadin of veal browned in pink butter, gratin of coquillettes with mimolette cheese hearty jus
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The current menu
Our Chef proposes you to rediscover the classics of gastronomy as well as his original creations.
We use quality and seasonal products from short circuits to offer you tasty plates.
Our wines
The restaurant La Table Du Belvédère advises you on a selection of wines to accompany your meal