the current menu

Autumn 2023


Our Chef offers you to rediscover gastronomic classics as well as his original seasonal creations for starters and main courses.




Thin sliced of beef, gourmet vinaigrette flavoured with truffle, parmesan Reggiano textures

18 €


Royal salmon

Hand-sliced smoked salmon core, avruga caviar, beetroots and green apple, refined mimolette

20 €



Homemade langoustine croquettes breaded in Panko, lemon condiment and deep fried parsley

19 € 


Buddha bowl

Seasonnal vegetables raw and cooked, organic smoked tofu, Luxembourgish quinoa, peanut and Espelette pepper sauce

Starter : 15 € / Main course : 24 €

Main Course


Bouchée à la Reine

Poached chicken, poultry dumplings and velouté, veal sweetbread, seasonal mushrooms, traditional puff pastry and fresh fries

28 €



Duck breast and foie gras in Wellington in wilds mushrooms, strong port wine sauce

32 €



250g of Luxemburgish beef, marrow crust, Bordelaise sauce

36 €



Schredded beef rump steak, knife-cut and seasoned by us, fresh fries and salad

26 €



Pan-seared scallops with butter, Riesling and black truffle foam

31 €




The unmissable mature cheese cellar
12.50 €



Dessert trolley from our pastry Chef
8 €

Seasonal fruits salad
8 €

Seasonal sorbets duo
8 €

Espresso, vanilla ice cream
7 €

Hazelnut Affogato
Espresso, vanilla ice cream, hazelnut liquor
9.50 €

Would you like to make a reservation?

We are open Monday through Friday from 11:45am to 2:30pm.
Click on the link below to access the online reservation form

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The Lunch Menu

Come discover dishes full of freshness created from carefully selected products.

Menu Lunch - La Table du Belvédère
La Table du Belvédère - ambiance

Our wines

La Table Du Belvédère offers a selection of wines to accompany your meal