the current menu
Autumn 2023
Our Chef offers you to rediscover gastronomic classics as well as his original seasonal creations for starters and main courses.
Starters
Sardines
Fresh, from french fishing. Fillets cooked under the grill, peas and tarragon, preserved lemon condiment
17 €
Morels
Braised with vegetable juice, perfect egg asparagus, peas and broad beans, smoked salt emulsion
19 €
Spring salad
Organic green vegetables, fingerling potatoes with almonds, smoked and fried organic tofu, gourmet grapefruit vinaigrette
Starter : 15 € / Main course : 24 €
White asparagus
Seasonnal vegetables raw and cooked, organic smoked tofu, Luxembourgish quinoa, peanut and Espelette pepper sauce
Starter : 15 € / Main course : 24 €
Main Course
Bouchée à la Reine
Poached chicken, poultry dumplings and velouté, veal sweetbread, seasonal mushrooms, traditional puff pastry and fresh fries
30 €
Duck
Duck breast roasted on the skin, leg’s cromesquis with orange , reduce sangria with rosemary
30 €
Veal
Chop browned in butter, green asparagus, mash potatoes, pearly juice
34 €
Tartare
Schredded beef rump steak, knife-cut and seasoned by us, fresh fries and salad
26 €
Angler fish
Pan-seared scallops with butter, Riesling and black truffle foamServed in snacked medallions with piperade and chorizo emulsion,
Camargue red rice
32 €
desserts
Cheese
The unmissable mature cheese cellar
12.50 €
Desserts
Dessert trolley from our pastry Chef
8 €
Seasonal fruits salad
8 €
Seasonal sorbets duo
8 €
Affogato
Espresso, vanilla ice cream
7 €
Hazelnut Affogato
Espresso, vanilla ice cream, hazelnut liquor
9.50 €
Would you like to make a reservation?
We are open Monday through Friday from 11:45am to 2:30pm.
Click on the link below to access the online reservation form
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The Lunch Menu
Come discover dishes full of freshness created from carefully selected products.
Our wines
La Table Du Belvédère offers a selection of wines to accompany your meal