the current menu
Autumn 2023
Our Chef offers you to rediscover gastronomic classics as well as his original seasonal creations for starters and main courses.
Starters
Carpaccio
Thin sliced of beef, gourmet vinaigrette flavoured with truffle, parmesan Reggiano textures
18 €
Royal salmon
Hand-sliced smoked salmon core, avruga caviar, beetroots and green apple, refined mimolette
20 €
Langoustine
Homemade langoustine croquettes breaded in Panko, lemon condiment and deep fried parsley
19 €
Buddha bowl
Seasonnal vegetables raw and cooked, organic smoked tofu, Luxembourgish quinoa, peanut and Espelette pepper sauce
Starter : 15 € / Main course : 24 €
Main Course
Bouchée à la Reine
Poached chicken, poultry dumplings and velouté, veal sweetbread, seasonal mushrooms, traditional puff pastry and fresh fries
28 €
Duck
Duck breast and foie gras in Wellington in wilds mushrooms, strong port wine sauce
32 €
Entrecôte
250g of Luxemburgish beef, marrow crust, Bordelaise sauce
36 €
Tartare
Schredded beef rump steak, knife-cut and seasoned by us, fresh fries and salad
26 €
Saint-Jacques
Pan-seared scallops with butter, Riesling and black truffle foam
31 €
desserts
Cheese
The unmissable mature cheese cellar
12.50 €
Desserts
Dessert trolley from our pastry Chef
8 €
Seasonal fruits salad
8 €
Seasonal sorbets duo
8 €
Affogato
Espresso, vanilla ice cream
7 €
Hazelnut Affogato
Espresso, vanilla ice cream, hazelnut liquor
9.50 €
Would you like to make a reservation?
We are open Monday through Friday from 11:45am to 2:30pm.
Click on the link below to access the online reservation form
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The Lunch Menu
Come discover dishes full of freshness created from carefully selected products.
Our wines
La Table Du Belvédère offers a selection of wines to accompany your meal