the current menu
Our Chef offers you to rediscover gastronomic classics as well as his original seasonal creations for starters and main courses.
Thinly sliced in carpaccio, lemon marinade, pink pepper, hazelnut and basil
Luxemburgish burrata, pumpkin prepared in different textures, lamb lettuce flavoured with truffle
Duck foie gras
Roasted escalope, roots vegetables stew with persley, chicken juice with brown butter
Crab flesh with mascarpone and balm, organic crispy vegetables, shell foam with flavoured madras curry
Thin slices of veal served rosées, white tuna, capers and parmesan dressing, schredded romaine lettuce
Starter 16€ / Main course 24€
Farmhouse guinea fowl
Guinea fowl cooked in low temperature then roasted on the skin, candied parsnip and grenailles potatoes, dolce forte sauce
Classic Luxembourgish hand-chop beef tartare, seasoned by us, fresh fries and green salad
Bouchée à la reine
Traditional chicken Vol-au-vent, chicken quenelles, veal sweetbreads, seasonal mushrooms and buttered crust
Pan fried in foamy butter, picked mushrooms, dauphines potatoes, strong gravy
Braised endives, rattes mousseline and torefied peelings broth
The unmissable mature cheese cellar
Dessert trolley from our pastry Chef
Seasonal fruits salad
Seasonal sorbets duo
Espresso, vanilla ice cream
Espresso, vanilla ice cream, hazelnut liquor
Would you like to make a reservation?
We are open Monday through Friday from 11:45am to 2:30pm.
Click on the link below to access the online reservation form
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The Lunch Menu
Come discover dishes full of freshness created from carefully selected products.
La Table Du Belvédère offers a selection of wines to accompany your meal