the current menu

Autumn 2023


Our Chef offers you to rediscover gastronomic classics as well as his original seasonal creations for starters and main courses.




Fresh, from french fishing. Fillets cooked under the grill, peas and tarragon, preserved lemon condiment 

17 €



Braised with vegetable juice, perfect egg asparagus, peas and broad beans, smoked salt emulsion

19 €


Spring salad

Organic green vegetables, fingerling potatoes with almonds, smoked and fried organic tofu, gourmet grapefruit vinaigrette

Starter : 15 € / Main course : 24 €


White asparagus

Seasonnal vegetables raw and cooked, organic smoked tofu, Luxembourgish quinoa, peanut and Espelette pepper sauce

Starter : 15 € / Main course : 24 €

Main Course


Bouchée à la Reine

Poached chicken, poultry dumplings and velouté, veal sweetbread, seasonal mushrooms, traditional puff pastry and fresh fries

30 €



Duck breast roasted on the skin, leg’s cromesquis with orange , reduce sangria with rosemary

30 €



Chop browned in butter, green asparagus, mash potatoes, pearly juice

34 €



Schredded beef rump steak, knife-cut and seasoned by us, fresh fries and salad

26 €


Angler fish

Pan-seared scallops with butter, Riesling and black truffle foamServed in snacked medallions with piperade and chorizo emulsion,
Camargue red rice 

32 €




The unmissable mature cheese cellar
12.50 €



Dessert trolley from our pastry Chef
8 €

Seasonal fruits salad
8 €

Seasonal sorbets duo
8 €

Espresso, vanilla ice cream
7 €

Hazelnut Affogato
Espresso, vanilla ice cream, hazelnut liquor
9.50 €

Would you like to make a reservation?

We are open Monday through Friday from 11:45am to 2:30pm.
Click on the link below to access the online reservation form

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The Lunch Menu

Come discover dishes full of freshness created from carefully selected products.

Menu Lunch - La Table du Belvédère
La Table du Belvédère - ambiance

Our wines

La Table Du Belvédère offers a selection of wines to accompany your meal