the current menu
Our Chef offers you to rediscover gastronomic classics as well as his original seasonal creations for starters and main courses.
Thin sliced of beef, gourmet vinaigrette flavoured with truffle, parmesan Reggiano textures
Hand-sliced smoked salmon core, avruga caviar, beetroots and green apple, refined mimolette
Homemade langoustine croquettes breaded in Panko, lemon condiment and deep fried parsley
Seasonnal vegetables raw and cooked, organic smoked tofu, Luxembourgish quinoa, peanut and Espelette pepper sauce
Starter : 15 € / Main course : 24 €
Bouchée à la Reine
Poached chicken, poultry dumplings and velouté, veal sweetbread, seasonal mushrooms, traditional puff pastry and fresh fries
Duck breast and foie gras in Wellington in wilds mushrooms, strong port wine sauce
250g of Luxemburgish beef, marrow crust, Bordelaise sauce
Schredded beef rump steak, knife-cut and seasoned by us, fresh fries and salad
Pan-seared scallops with butter, Riesling and black truffle foam
The unmissable mature cheese cellar
Dessert trolley from our pastry Chef
Seasonal fruits salad
Seasonal sorbets duo
Espresso, vanilla ice cream
Espresso, vanilla ice cream, hazelnut liquor
Would you like to make a reservation?
We are open Monday through Friday from 11:45am to 2:30pm.
Click on the link below to access the online reservation form
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The Lunch Menu
Come discover dishes full of freshness created from carefully selected products.
La Table Du Belvédère offers a selection of wines to accompany your meal