the current menu

Spring 2023


Our Chef offers you to rediscover gastronomic classics as well as his original seasonal creations for starters and main courses.



White asparagus

with lemon candied salmon, herbs mayonnaise or Meyer house Luxemburgish raw ham, mimosa egg

19 €

Sot L’y Laisse

Green asparagus gratinated with Comté, chicken oysters meat and morels braised in chicken juice

20 €


Homemade and stuffed with mozarella and roasted eggplant, Parmesan Reggiano crumble and emulsion

Starter : 16 € / Main course : 23 €


Pink and grey shrimps rolls stuffed in pastry sheet, lemongrass, chineese cabbage salad with ginger and soy, sweet and sour sauce

Starter : 16 € / Main course : 25 €

Main Course


Bouchée à la Reine

Poached chicken, poultry dumplings and velouté, veal sweetbread, seasonal mushrooms, traditional puff pastry and fresh fries

28 €

Burger our way

Chicken filet breaded with corn, crispy farmhouse smoked bacon, candied oignon compote with Luxemburgish ketchup, thyme and pumpkin seeds buns, beef fat fries
27 €

Mignon of veal

Medallion pan-fried in foaming butter, braised morels with Isigny cream, Grandma’s purée and strong gravy

34 €


Schredded beef rump steak saisonned by us, fresh fries end mixed greens

26 €


Oven roasted, greens and whites asparagus with chervil, mousseline sauce and steamed potatoes
30 €



The unmissable mature cheese cellar
12.50 €

Dessert trolley from our pastry Chef
8 €

Seasonal fruits salad
8 €

Seasonal sorbets duo
8 €

Espresso, vanilla ice cream
7 €

Hazelnut Affogato
Espresso, vanilla ice cream, hazelnut liquor
9.50 €

Would you like to make a reservation?

We are open Monday through Friday from 11:45am to 2:30pm.
Click on the link below to access the online reservation form

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The Lunch Menu

Come discover dishes full of freshness created from carefully selected products.

Menu Lunch - La Table du Belvédère
La Table du Belvédère - ambiance

Our wines

La Table Du Belvédère offers a selection of wines to accompany your meal