the current menu
Summer 2024
Our Chef offers you to rediscover gastronomic classics as well as his original seasonal creations for starters and main courses.
Starters
Roast veal
Cooked rosé and sliced in carpaccio, gourmet citrus vinaigrette, roasted pumpkin seeds and lovage
16 €
Flesh of the crab
Served in tortellini, lightly spiced miso and crab
18 €
Red mullet “Petit Bateau”
Fillet marinated in lemon and cooked under the grill,artichoke duo, rouille condiment
20 €
Vegan tacos
100 % Organic: falafel, avocado guacamole, grilled watermelon, roasted corn, chimichuri sauce
Starter : 15 € / Main course : 24 €
Main Course
Bouchée à la Reine
Poached chicken, poultry dumplings and velouté, veal sweetbread, seasonal mushrooms, traditional puff pastry and fresh fries
30 €
Duck burger
Home-made Tex-Mex spiced buns, snacked duck aiguillettes, onion and bacon compote, sucrine, aged mimolette cheese
28 €
Beef rib steak
300 g / from France, vegetable fricassee, fresh fries, homemade Béarnaise sauce
34 €
Meagre
Cooked on one side, mashed potatowith organic Kalamata olives, mayonnaise flavoured with pink garlic
34 €
Tartare
Shredded beef rump steak seasonned by us, fresh fries and mixed greens
26 €
desserts
Cheese
The unmissable mature cheese cellar
12.50 €
Desserts
Dessert trolley from our pastry Chef
8 €
Seasonal fruits salad
8 €
Seasonal sorbets duo
8 €
Affogato
Espresso, vanilla ice cream
7 €
Hazelnut Affogato
Espresso, vanilla ice cream, hazelnut liquor
9.50 €
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The Lunch Menu
Come discover dishes full of freshness created from carefully selected products.
Our wines
La Table Du Belvédère offers a selection of wines to accompany your meal