The Lunch Menu
Each week, you will find, in our lunch menu, new suggestions of starters and dishes.
Come and discover plates full of freshness created from carefully selected products.
OUR LUNCH FORMULAS
Starter / Main course / Dessert – € 37
Starter & Main Course or Main Course & Dessert – € 31
Main Course – € 25
The weekly lunch menu
From March 30th to April 3rd, 2026
Beetroot ravioli with fresh goat’s cheese, baby leaf salad, spring honey and basil vinaigrette
Pollock gravlax, lime-marinated fennel, rich dill vinaigrette
Savory waffle with braised ham, Belgian endive salad with cured ham
Main course
Organic spring vegetable green curry, pineapple fried rice
Catch of the day, melting couscous vegetables, organic bulgur with preserved lemon
Beef and carrot stew, spaetzle simply pan-seared in butter
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The current menu
Our Chef proposes you to rediscover the classics of gastronomy as well as his original creations.
We use quality and seasonal products from short circuits to offer you tasty plates.
Our wines
The restaurant La Table Du Belvédère advises you on a selection of wines to accompany your meal