The Lunch Menu
Each week, you will find, in our lunch menu, new suggestions of starters and dishes.
Come and discover plates full of freshness created from carefully selected products.
OUR LUNCH FORMULAS
Starter / Main course / Dessert – € 37
Starter & Main Course or Main Course & Dessert – € 31
Main Course – € 25
The weekly lunch menu
From September 14th to 18th, 2026
Greek-style organic vegetables, baby carrot velouté with anise, Kalamata olives
Duo of smoked salmon, celeriac remoulade with cream cheese, squid ink tuile
Slow-cooked egg, red onion compote, espuma, crispy smoked bacon
Main course
Vegan gnocchi fricassee, organic courgettes with almonds, rocket coulis
Sea bream fillet, Charlotte potato mousseline with olive oil, cauliflower, coconut and lemon sauce vierge
Traditional French veal blanquette, seasonal vegetables, pilaf rice
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The current menu
Our Chef proposes you to rediscover the classics of gastronomy as well as his original creations.
We use quality and seasonal products from short circuits to offer you tasty plates.
Our wines
The restaurant La Table Du Belvédère advises you on a selection of wines to accompany your meal