The Lunch Menu
Each week, you will find, in our lunch menu, new suggestions of starters and dishes.
Come and discover plates full of freshness created from carefully selected products.
OUR LUNCH FORMULAS
Starter / Main course / Dessert – € 37
Starter & Main Course or Main Course & Dessert – € 31
Main Course – € 25
The weekly lunch menu
From 26th to 30th of October 2026
Pumpkin: grilled, pan-seared and as a velouté, toasted pumpkin seeds, Amaretto espuma
Pollock ceviche with lime, sweet potato and ginger mousseline, citrus salsa
Chicken quenelles with flat-leaf parsley, brown mushroom cream, crushed hazelnuts
Main course
Autumn organic vegetable blanquette with horseradish, fresh pasta
Sea bass fillet, braised escarole with cream, caper jus
Roasted duck breast, tender parsnips and carrots, homestyle mashed potatoes, poultry jus
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The current menu
Our Chef proposes you to rediscover the classics of gastronomy as well as his original creations.
We use quality and seasonal products from short circuits to offer you tasty plates.
Our wines
The restaurant La Table Du Belvédère advises you on a selection of wines to accompany your meal