The Lunch Menu
Each week, you will find, in our lunch menu, new suggestions of starters and dishes.
Come and discover plates full of freshness created from carefully selected products.
OUR LUNCH FORMULAS
Starter / Main course / Dessert – € 37
Starter & Main Course or Main Course & Dessert – € 31
Main Course – € 25
The weekly lunch menu
From 2nd to 6th of November 2026
Gourmet chicory salad, pear & walnuts, stir-fried vegetable seasoning with Liege sirup
Fish & flowers royale, crunchy garden vegetables, beurre blanc espuma
Beef Carpaccio, timut pepper, rocket pesto and Grana Padano
Main course
Soy cream Blésotto, pan-fried vegan chipolata sausages, root vegetable juice
Salmon spring rolls, fresh herbs, soba noodle wok with mild chilli peppers, sweet and sour sauce
Roasted guinea fowl supreme, autumn vegetable fricassée, “grenailles” potatoes with butter
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The current menu
Our Chef proposes you to rediscover the classics of gastronomy as well as his original creations.
We use quality and seasonal products from short circuits to offer you tasty plates.
Our wines
The restaurant La Table Du Belvédère advises you on a selection of wines to accompany your meal