The Lunch Menu
Each week, you will find, in our lunch menu, new suggestions of starters and dishes.
Come and discover plates full of freshness created from carefully selected products.
OUR LUNCH FORMULAS
Starter / Main course / Dessert – € 37
Starter & Main Course or Main Course & Dessert – € 31
Main Course – € 25
The weekly lunch menu
From March 9th to 13th, 2026
Root vegetable rillettes with fresh cheese, roasted vegetable jus vinaigrette
Duo of smoked salmon celery stir-fried with dill toasted bread
Beef gravlax, organic coleslaw, maple syrup condiments
Main course
Parsnip, Jerusalem artichoke and baby potato fricassee with smoked salt, mushroom emulsion
Grilled John Dory fillets, buttered cabbage with semi-salted butter, sea-scented emulsion
Brabançonne-style guinea fowl supreme, traditional mashed potatoes, rich poultry jus
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The current menu
Our Chef proposes you to rediscover the classics of gastronomy as well as his original creations.
We use quality and seasonal products from short circuits to offer you tasty plates.
Our wines
The restaurant La Table Du Belvédère advises you on a selection of wines to accompany your meal