The Lunch Menu
Each week, you will find, in our lunch menu, new suggestions of starters and dishes.
Come and discover plates full of freshness created from carefully selected products.
OUR LUNCH FORMULAS
Starter / Main course / Dessert – € 37
Starter & Main Course or Main Course & Dessert – € 31
Main Course – € 25
The weekly lunch menu
From March 16th to 20th, 2026
Jerusalem artichoke fondants, lamb’s lettuce salad with hazelnut, toasted bread
Bonito tataki with crunchy vegetables, soy and sesame, wasabi pate
Duck bortsch “Russian-style”, thick cream with fresh herbs
Main course
Red beet wheat risotto, grilled parsnips, cheese emulsion
Confit cod loin, wilted spinach with a hint of garlic, crushed potatoes
Veal blanquette with the last flavours of winter, basmati rice pilaf-style
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The current menu
Our Chef proposes you to rediscover the classics of gastronomy as well as his original creations.
We use quality and seasonal products from short circuits to offer you tasty plates.
Our wines
The restaurant La Table Du Belvédère advises you on a selection of wines to accompany your meal