The Lunch Menu
Each week, you will find, in our lunch menu, new suggestions of starters and dishes.
Come and discover plates full of freshness created from carefully selected products.
OUR LUNCH FORMULAS
Starter / Main course / Dessert – € 37
Starter & Main Course or Main Course & Dessert – € 31
Main Course – € 25
The weekly lunch menu
From April 7th to 10th, 2026
Artichoke cappuccino with truffle oil, foam and grated Comté cheese
Pollock cheviche with dill, rhubarb, pomegranate and arugula
Judd’s chiffonnade, baby potato salad with smoked bacon, Gribich vinaigrette
Main course
Organic spring vegetable gratin with soy cream and asparagus purée
Pan-seared sea bass fillet, roasted cauliflower with Berber spices, warm lemon and almond vinaigrette
Luxembourg organic chicken served as a ballotine, grandma style kniddelen fricassée, and a robust thyme infused gravy
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The current menu
Our Chef proposes you to rediscover the classics of gastronomy as well as his original creations.
We use quality and seasonal products from short circuits to offer you tasty plates.
Our wines
The restaurant La Table Du Belvédère advises you on a selection of wines to accompany your meal