The Lunch Menu
Each week, you will find, in our lunch menu, new suggestions of starters and dishes.
Come and discover plates full of freshness created from carefully selected products.
OUR LUNCH FORMULAS
Starter / Main course / Dessert – € 37
Starter & Main Course or Main Course & Dessert – € 31
Main Course – € 25
The weekly lunch menu
From 19th to 23rd of October 2026
Porcini mushroom mousse,
marinated brown mushrooms,
pickled button mushrooms
Bellevue-style salmon trout,
organic vegetable escabeche,
sorrel mayonnaise
Duck samosas with Berber spices,
sesame hummus,
dried fruit sauce
Main course
Organic autumn vegetable millefeuille,
butternut squash coulis
John Dory fillet,
risotto-style fregola sarda
with autumn flavours
Beef Bourguignon served in a casserole,
pan-fried spaetzle with smoked bacon
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The current menu
Our Chef proposes you to rediscover the classics of gastronomy as well as his original creations.
We use quality and seasonal products from short circuits to offer you tasty plates.
Our wines
The restaurant La Table Du Belvédère advises you on a selection of wines to accompany your meal

