The Lunch Menu
Each week, you will find, in our lunch menu, new suggestions of starters and dishes.
Come and discover plates full of freshness created from carefully selected products.
OUR LUNCH FORMULAS
Starter / Main course / Dessert – € 37
Starter & Main Course or Main Course & Dessert – € 31
Main Course – € 25
The weekly lunch menu
From May 18th to 22nd, 2026
Chilled white asparagus soup with plant-based whipped cream and chives
Salmon rillettes with dill, organic vegetables medley and herb salad
Main course
Vegan primavera gnocchi fricassee with smoked salt emulsion
Today’s catch of sea bass, glazed with olive oil, served with a warm vegetable salad with basil and virgin olive sauce
Beef tenderloin with thyme-seasoned potatoes, fresh vegetables in lightly salted butter and a glazed sauce
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The current menu
Our Chef proposes you to rediscover the classics of gastronomy as well as his original creations.
We use quality and seasonal products from short circuits to offer you tasty plates.
Our wines
The restaurant La Table Du Belvédère advises you on a selection of wines to accompany your meal