The Lunch Menu
Each week, you will find, in our lunch menu, new suggestions of starters and dishes.
Come and discover plates full of freshness created from carefully selected products.
OUR LUNCH FORMULAS
Starter / Main course / Dessert – € 37
Starter & Main Course or Main Course & Dessert – € 31
Main Course – € 25
The weekly lunch menu
From August 17th to 21st, 2026
Organic Greek salad with feta, cucumber, tomatoes and olives
Pink prawns “accras” with mild chili, ratatouille sauce and green salad
Our Vitello tonnato
Main course
Pan-fried gnocchi with organic green vegetables and broad bean coulis with savory
Sea bream fillet ,mashed potatoes and vegetables shavings in olive oil
Grilled veal cheek with « à la diable » sauce and roasted baby potatoes with rosemary
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The current menu
Our Chef proposes you to rediscover the classics of gastronomy as well as his original creations.
We use quality and seasonal products from short circuits to offer you tasty plates.
Our wines
The restaurant La Table Du Belvédère advises you on a selection of wines to accompany your meal