the current menu
Summer 2025
Our Chef offers you to rediscover gastronomic classics as well as his original seasonal creations for starters and main courses.
Starters
Spring organic vegetables
Melting in the mouth, quick tzatziki, and arugula
15 €
Greater Region asparagus
1.0 Salmon trout gravlax style, herb mayonnaise
2.0 Meyer 14 month cured ham, gribiche sauce
3.0 Melt-in-the-mouth potatoes with herb vinaigrette
22 €
Veal carpaccio
Green beans, roasted almonds and raspberries
20 €
Caesar salad
Romaine lettuce, grilled chicken strips, organic parmesan, Caesar dressing, croutons toasted in olive oil
Starter : 16 € / Main course : 25 €
Main Course
Tartare
Shredded beef rump steak seasonned by us,
fresh fries and mixed greens
27 €
Vol au vent
Poached chicken, poultry dumplings and velouté, veal sweetbread, seasonal mushrooms, traditional puff pastry and fresh fries
31 €
Guinea fowl cordon bleu
Topped with braised ham and mature Beaufort.
Grandma’s purée with morels and creamed broad beans
30 €
Argentine beef
Grilled picanha, Béarnaise sauce, vegetables and homemade fries
34 €
Fillet of dab sole
Stuffed lemon sole fillets served Viennese style, simmered with asparagus and herbs
32 €
Homemade ravioli
Stuffed with Luxembourg ricotta, barigoule artichokes, organic parmesan emulsion
28 €
desserts
Cheese
The unmissable mature cheese cellar
12.50 €
Desserts
Dessert trolley from our pastry Chef
8 €
Seasonal fruits salad
8 €
Seasonal sorbets duo
8.50 €
Affogato
Espresso, vanilla ice cream
7 €
Hazelnut Affogato
Espresso, vanilla ice cream, hazelnut liquor
8.50 €
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The Lunch Menu
Come discover dishes full of freshness created from carefully selected products.
Our wines
La Table Du Belvédère offers a selection of wines to accompany your meal