the current menu
Automn 2026
Our Chef offers you to rediscover gastronomic classics
as well as his original seasonal creations for starters and main courses.
Starters
Duck breast
Set up as carpaccio with an organic hazelnuts seasonning and shaving of foie gras
€ 21
Label Rouge Scottish salmon
The heart served as gravlax, with tender organic leeks, maple syrup glaze, pink peppercorns, and lemon
€ 17
Girasoli ravioli with shellfish and lobster
Girasoli ravioli with clams, cockles, mussels, and lobster; lobster bisque; “rouille” sauce
€ 23
Cromesquis de Chèvre chaud
Seasonal salad and seeds, carrots confit with thyme and dressed with chestnut
Starter: € 18 / Main course: € 27
Main Course
Meagre fillet
Grilled sea bream fillet, stuffed cabbage with autumn flavors, Nantes butter emulsion
€ 29
The classic Bouchée à la Reine
Poached chicken, poultry dumplings and velouté, seasonal mushrooms, traditional puff pastry and fresh fries
€ 29
7hour slow-cooked lamb
7-hour braised lamb with fresh creamy & sea salt butter mashed potatoes
€ 28
Served as a tartare or pan-seared
A 180gr beef steak hand-cut beef rump steak saisonned by us,fresh fries and mixed greens
€ 26
Vegetarian farfalle
Porcini mushrooms and organic Poéleson squash with vegan cream
€ 25
DESSERTS
Mature cheeses
Assortment of mature cheeses
€ 12.50
Desserts
Desserts trolley from our pastry chef
€ 8
Seasonal fruits salad
€ 8
Seasonal sorbets duo
€ 8
Ice coffees
Affogato
Espresso, vanilla ice cream
€ 7
Hazelnut Affogato
Espresso, vanilla ice cream, hazelnut liquor
€ 9.50
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The Lunch Menu
Come discover dishes full of freshness created from carefully selected products.
Our wines
La Table Du Belvédère offers a selection of wines to accompany your meal