the current menu
Summer 2026
Our Chef offers you to rediscover gastronomic classics
as well as his original seasonal creations for starters and main courses.
Starters
Burrata & Pastèque
Artisanal Luxembourg burrata, roasted organic watermelon with Timut pepper, and organic balsamic
€ 18,50
Crabe
Crab croquettes with curry, guacamole, pink grapefruit and candied ginger
€ 19
Boeuf
Layered carpaccio with summer truffle, purple artichoke and organic Parmesan
€ 22
Salade Caesar
Romaine lettuce, grilled chicken breasts, croutons and parmesan shavings
Starter: € 19 / Main course: € 28
Main Course
Cabillaud
Loin in an Iberian chorizo crust, grilled seasonal tomato, and saffron bouillabaisse sauce
€ 32
Cordon bleu
Farmhouse poultry, ham and Tomme from Luxembourg, brown mushrooms in cream sauce, and fresh fries
€ 32
Pulled Beef
Homemade pulled beef served in pita-style flatbread, cabbage salad with black sesame and tzatziki, and frsh fries
€ 28
Tartare
Schredded beef rump steak saisonned by us, fresh fries and mixed greens
€ 26
Tortellinis
Homemade, filled with with organic aubergine caviar, Basque piperade, basil pesto and organic Parmesan
€ 25
DESSERTS
Mature cheeses
Assortment of mature cheeses
€ 12.50
Desserts
Desserts trolley from our pastry chef
€ 8
Seasonal fruits salad
€ 8
Seasonal sorbets duo
€ 8
Ice coffees
Affogato
Espresso, vanilla ice cream
€ 7
Hazelnut Affogato
Espresso, vanilla ice cream, hazelnut liquor
€ 9.50
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The Lunch Menu
Come discover dishes full of freshness created from carefully selected products.
Our wines
La Table Du Belvédère offers a selection of wines to accompany your meal