the current menu
Winter 2025
Our Chef offers you to rediscover gastronomic classics as well as his original seasonal creations for starters and main courses.
Starters
Silken tofu and beetroot
Silken tofu and smoked tofu mousse, textured organic beetroot, hazelnuts, basil and maple syrup
14 €
“Saint-Jacques” carpaccio
Served with velvet of celery and Granny Smith apple, tangerine condiment
18 €
Raviole Guinea fowl and truffle
Guinea fowl leg confit in raviole, shiitake and brown mushroom, black truffle supreme sauce
19 €
Cheese and salad
Lamb’s lettuce, 20-month mature Comté cheese, pear, walnut kernels and oil, pomegranate and egg yolk croquette
Starter : 16 € / Main course : 24 €
Main Course
Tartare
Shredded beef rump steak seasonned by us, fresh fries and mixed greens
27 €
Vol au vent
Poached chicken, poultry dumplings and velouté, veal sweetbread, seasonal mushrooms, traditional puff pastry and fresh fries
31 €
Duck burger
Pulled duck barbecue, crispy smoked bacon, homemade local buns
29 €
Veal shank
Enhanced by 5 hours of slow cooking, served with melting organic vegetables and horseradish cooking juices
30 €
Scallops
Grilled on an organic buckwheat risotto with butternut and bard fumet with madras curry
32 €
desserts
Cheese
The unmissable mature cheese cellar
12.50 €
Desserts
Dessert trolley from our pastry Chef
8 €
Seasonal fruits salad
8 €
Seasonal sorbets duo
8.50 €
Affogato
Espresso, vanilla ice cream
7 €
Hazelnut Affogato
Espresso, vanilla ice cream, hazelnut liquor
8.50 €
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The Lunch Menu
Come discover dishes full of freshness created from carefully selected products.
Our wines
La Table Du Belvédère offers a selection of wines to accompany your meal