the current menu
Autumn 2025
Our Chef offers you to rediscover gastronomic classics as well as his original seasonal creations for starters and main courses.
Starters
Éclats d’Automne à la Mandarine en salade
Autumn vegetable variation with mandarin seasoning and citrus zest
14 €
Carpaccio de lotte au curcuma
Monkfish carpaccio with turmeric, sweet potato mousseline with ginger, almond vinaigrette
18 €
Escalope de foie gras rôtie
Roasted foie gras escalope, stewed organic buckwheat and Corinth raisins, chicken jus with flat parsley
Starter : 18 € / Main course : 26 €
Main Course
Tartare
Shredded beef rump steak seasonned by us,
fresh fries and mixed greens
26 €
Vol au vent
Poached chicken, poultry dumplings and velouté,seasonal mushrooms, traditional puff pastry and fresh fries
28 €
Souris d’agneau
Slow-cooked lamb shank, reduced jus and root vegetables
35 €
Dos de cabillaud
Cod fillet grilled on the skin, wheat risotto and organic carrot jus with wholegrain mustard
36 €
Cocotte gourmande vegan de saison et des forêts
Seasonal vegetables and mushrooms, fresh herbs, aromatic vegetable juice
26 €
Desserts
Cheese
The unmissable mature cheese cellar
12.50 €
Desserts
Dessert trolley from our pastry Chef
8 €
Seasonal fruits salad
8 €
Seasonal sorbets duo
8.50 €
Ice coffees
Affogato
Espresso, vanilla ice cream
7 €
Hazelnut Affogato
Espresso, vanilla ice cream, hazelnut liquor
8.50 €
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The Lunch Menu
Come discover dishes full of freshness created from carefully selected products.
Our wines
La Table Du Belvédère offers a selection of wines to accompany your meal