the current menu
Spring 2026
Our Chef offers you to rediscover gastronomic classics as well as his original seasonal creations for starters and main courses.
Starters
Asperges
Warm local asparagus, almonds-chervil foam
Starter: € 16 / Main course: € 26
Langoustines
Homemade langoustine croquettes, fried parsley and a organic lemon condiment
€ 20
Porchetta
Rabbit porchetta with organic kalamata olive, radish chutney and greens pesto
€ 17
Salade Caesar
Romaine lettuce, grilled chicken breasts, croutons and parmesan shavings
Starter: € 20 / Main course: € 29
Main Course
L’incontournable Bouchée à la Reine
Poached chicken, poultry dumplings and velouté, seasonal mushrooms, traditional puff pastry and fresh fries
€ 28.50
+ Veal sweetbreads (€ 8)
Lotte
Monkfish medallions, grilled fennel, buttered citrus foam
€ 38
Cordon bleu
Poultry, ham and tomme from Luxembourg, brown mushrooms in cream sauce and fresh fries
€ 32
Pièce du boucher
Grilled local beef, seasonal vegetables, thyme jus, traditional mashed potatoes
€ 39
Tartare
Schredded beef rump steak saisonned by us, fresh fries and mixed greens
€ 26
Farfalle
Farfalle with asparagus, morel mushrooms, broad beans and plant-based cream
€ 27.50
DESSERTS
Mature cheeses
Assortment of mature cheeses
€ 12.50
Desserts
Desserts trolley from our pastry chef
€ 8
Seasonal fruits salad
€ 8
Seasonal sorbets duo
€ 8
Ice coffees
Affogato
Espresso, vanilla ice cream
€ 7
Hazelnut Affogato
Espresso, vanilla ice cream, hazelnut liquor
€ 9.50
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The Lunch Menu
Come discover dishes full of freshness created from carefully selected products.
Our wines
La Table Du Belvédère offers a selection of wines to accompany your meal