the current menu
Winter 2026 (as of January 13th)
Our Chef offers you to rediscover gastronomic classics as well as his original seasonal creations for starters and main courses.
Starters
Salade tiède de légumes d’hiver bio
Warm salad of organic winter vegetables, cooked and raw, with oriental spices, falafel and preserved lemon
Starter: € 14 / Main course: € 23
Bar en cuisson minute
Fresh sea bass cooked à la minute, organic leek fondue, rich vinaigrette with salmon roe, horseradish and pink peppercorns
€ 18
Ravioles maison de volaille à la truffe
Homemade poultry ravioli with truffle, foie gras emulsion and salsify
Starter: € 18 / Main course: € 26
Main Course
Tartare
Shredded beef rump steak seasonned by us, fresh fries and mixed greens
€ 26
L’incontournable Bouchée à la Reine
Poached chicken, poultry dumplings and velouté, seasonal mushrooms, traditional puff pastry and fresh fries
€ 28
+ Veal sweetbreads (€ 8)
Filet de canette doré sur la peau
Crispy-skinned duck fillet, blood orange jus, sweet potato dauphine potatoes
€ 27
Noix de Saint-Jacques grillées
Grilled scallops, creamy fregola sarda risotto with artichoke, barigoule-style emulsion
€ 36
Ramen végan d’hiver
Winter vegan ramen with soba noodles and prganic winter vegetables
€ 26
DESSERTS
Mature cheeses
Assortment of mature cheeses
€ 12.50
Desserts
Desserts trolley from our pastry chef
€ 8
Seasonal fruits salad
€ 8
Seasonal sorbets duo
€ 8.50
Ice coffees
Affogato
Espresso, vanilla ice cream
€ 7
Hazelnut Affogato
Espresso, vanilla ice cream, hazelnut liquor
€ 8.50
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The Lunch Menu
Come discover dishes full of freshness created from carefully selected products.
Our wines
La Table Du Belvédère offers a selection of wines to accompany your meal