the current menu
Autumn 2024
Our Chef offers you to rediscover gastronomic classics as well as his original seasonal creations for starters and main courses.
Starters
Vegan dim sum
Brown mushroom and shiitake ravioli, miso broth with lemongrass, crunchy vegetables
14 €
Scottish salmon as a “céviche”
Salmon, fennel velvet, confit and crunchy, yuzu condiment
18 €
Snail eclair
Snails “Petits Gris de Namur”, cream of fresh herbs, like an éclair flavoured with pink garlic
19 €
Cheese and figs served as a salad
– Old Mimolette cheese, Parmigiano Reggiano and cottage cheese
– Figs roasted with Luxembourg honey, soft and candied, baby gem lettuce and carmine
Starter : 16 € / Main course : 24 €
Main Course
Bouchée à la Reine
Poached chicken, poultry dumplings and velouté, veal sweetbread, seasonal mushrooms, traditional puff pastry and fresh fries
30 €
Pulled beef burger
Braised Luxemburgish beef chuck with crépinette, crispy smoked bacon, homemade barbecue sauce and homemade buns made with local products
28 €
7-hour leg of lamb
Seven-hour slow-cooked lamb leg, Luxembourg red onion compote, Colomba potato cake, herbs salad
30 €
Scallops
Snacked, salsify glazed with shellfish juice, Noilly Prat emulsion, rattes mousseline
Starter : 22 € / Main course : 34 €
Tartare
Shredded beef rump steak seasonned by us, fresh fries and mixed greens
26 €
desserts
Cheese
The unmissable mature cheese cellar
12.50 €
Desserts
Dessert trolley from our pastry Chef
8 €
Seasonal fruits salad
8 €
Seasonal sorbets duo
8 €
Affogato
Espresso, vanilla ice cream
7 €
Hazelnut Affogato
Espresso, vanilla ice cream, hazelnut liquor
9.50 €
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The Lunch Menu
Come discover dishes full of freshness created from carefully selected products.
Our wines
La Table Du Belvédère offers a selection of wines to accompany your meal