the current menu
Summer 2025
Our Chef offers you to rediscover gastronomic classics as well as his original seasonal creations for starters and main courses.
Starters
Grilled ‘beef heart’ tomato and burrata in texture
Homemade focaccia, basil smash kombucha
15 €
Ceviche of sea bream
Watermelon, avocado, tortilla and lime vinaigrette
19 €
Beef carpaccio
Pistachio condiment, cider, organic Parmesan, herbs salad
20 €
Caesar salad
Romaine lettuce, grilled chicken strips, organic parmesan, Caesar dressing, croutons toasted in olive oil
Starter : 15 € / Main course : 24 €
Main Course
Tartare
Shredded beef rump steak seasonned by us,
fresh fries and mixed greens
25 €
Vol au vent
Poached chicken, poultry dumplings and velouté, veal sweetbread, seasonal mushrooms, traditional puff pastry and fresh fries
31 €
Homemade burger
Pulled pork with basil, barbecue condiment, smoked bacon crispy, homemade fries
25 €
Argentine beef
Grilled Picanha served as a tagliata, rocket, parmesan, raspberry vinegar jus and homemade fries
36 €
Fillets of John Dory
Cooked under the grill, shellfish marinière with Iberian chorizo & saffron rice
37 €
Homemade linguine
With wheat semolina, organic zucchini, candied tomato and Kalamata olives, Luxembourgish goat cheese emulsion and tuile
23 €
Desserts
Cheese
The unmissable mature cheese cellar
12.50 €
Desserts
Dessert trolley from our pastry Chef
8 €
Seasonal fruits salad
8 €
Seasonal sorbets duo
8.50 €
Ice coffees
Affogato
Espresso, vanilla ice cream
7 €
Hazelnut Affogato
Espresso, vanilla ice cream, hazelnut liquor
8.50 €
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The Lunch Menu
Come discover dishes full of freshness created from carefully selected products.
Our wines
La Table Du Belvédère offers a selection of wines to accompany your meal